Milk Oolong — Smooth, Naturally Creamy Oolong

Milk Oolong is a premium oolong tea known for its naturally smooth body and distinctive creamy flavor. Light orchid notes combine with a soft milk-like sweetness, creating a rich cup that feels satisfying without being heavy.

It’s a popular choice for people looking for something more interesting than coffee but still full and flavorful.

Best time to drink: morning or early afternoon
Use it when: you want a smooth, satisfying alternative to coffee

Flavor Profile

Creamy, lightly sweet with soft orchid floral notes.

Caffeine

Medium — steady lift without the intensity of coffee.

Origin

China

How to Brew

1 tsp per 8 oz water
185°F for 3 minutes 30 seconds

Also good for multiple infusions

Milk Oolong can be steeped several times, with each infusion revealing slightly different flavor notes.